" Chicharon "

I kid you not, if you can't get enough of fried goodies,
craving for something that's crunchy and uber high in cholesterol,
then, the local Chicharon ( deep fried pork rinds ) is a must try!. ^0^
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" Kakanin "

did I tell you that one of our favorite past time is Food. ^0^
We never seem to can't get enough of it.
We love to munch and crunch this and that.

Shown here are some of our cool Kakanin- rice cake native delicacy treats.


Its main ingredient are Rice and Coconut milk. ++

To start off : that colorful one on the right is what we call Sapin-Sapin
literally means layers,
then, beside the layered Sapin-Sapin are Biko or simply, Rice cakes,
filipino version that is.
next to it, the white cakes that seem to be marked in yellow (cheese) are Puto.
and the last tray on the left, the dark one are Kutsinta.

They're usually served during special occasions or Fiestas,
but nowadays, you can buy them anywhere, it's just a matter of which one
tastes better.

so the next time, you chance upon these delicacies I hope you'd give it a try. ^0^
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" Otap "

Otap is an oval shape puff pastry that's toasted, looks crumpled, a bit flaky with sprinkled sugar on top.
It's a native product of Cebu but is also popular in other provinces such as in Negros and East region.
On the outside, they all look the same but it's the taste that makes the difference.
Among those i've tried, I have to say Shamrock's version of this melt in your
mouth Otap is the best.
Its crispness is right and it's not too sweet and greasy.

*Shamrock* is a popular product of Cebu and one of the finest, home of this great delicacy.
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