... fresh snails sold at the market.We call them "kuhol" here and usually cooked it with coconut cream mixed with spices or shrimp paste....How is it cook in your country? ^0^melody: Upside Down - Jack Johnson
Wonderful. Sounds like what I would like for dinner.
Yes, I love escargot.
Hmm...I think I'll enjoy the shells after you've all eaten them. That's about as close to escargots I can get ;-D
have no idea!
Ginataang Kuhol?....the best! Bicolana ini hahaha.
Not my taste, but both my husband and son love them, I think they enjoy them with lots of garlic ;)
just saute it with a little butter and garlic and put some white wine - perfect!will try it with coconut milk too, thanks for the tip.
In my old home country, France, we usually bake them with a garlic and herbs sauce. Cool photo!
Yummy! I love kuhol!!
thanks for sharing your thoughts! :)
Wonderful. Sounds like what I would like for dinner.
ReplyDeleteYes, I love escargot.
ReplyDeleteHmm...I think I'll enjoy the shells after you've all eaten them. That's about as close to escargots I can get ;-D
ReplyDeletehave no idea!
ReplyDeleteGinataang Kuhol?....the best! Bicolana ini hahaha.
ReplyDeleteNot my taste, but both my husband and son love them, I think they enjoy them with lots of garlic ;)
ReplyDeletejust saute it with a little butter and garlic and put some white wine - perfect!
ReplyDeletewill try it with coconut milk too, thanks for the tip.
In my old home country, France, we usually bake them with a garlic and herbs sauce. Cool photo!
ReplyDeleteYummy! I love kuhol!!
ReplyDelete