Otap is an oval shape puff pastry that's toasted, looks crumpled, a bit flaky with sprinkled sugar on top.
It's a native product of Cebu but is also popular in other provinces such as in Negros and East region.
On the outside, they all look the same but it's the taste that makes the difference.
Among those i've tried, I have to say Shamrock's version of this melt in your
mouth Otap is the best.
Its crispness is right and it's not too sweet and greasy.
*Shamrock* is a popular product of Cebu and one of the finest, home of this great delicacy.
Yummmm.
ReplyDeleteI'm not sure but I believe I saw an ube-flavored otap here. Would you now if they have flavored otaps now?
I want some.
ReplyDeletephoto cache: yup, i think they do. ^0^ but i still like the original.
ReplyDeleteluis gomez: ^0^
Can I have some? looks yummy!
ReplyDeleteI always buy otap in Quezon Province kapag bakasyon and for pasalubong.
this is looking really tempting. infact, im going to step to the fridge and hope for something to compensate :D
ReplyDeletealso, it resembles a couple of indian mithais (sweets)
- Mindless Mumbai
It looks absolutely delicious!
ReplyDeleteI love those, my family from Lucena City always bringing us when they visit us in Angeles City!
ReplyDeleteEnjoy the rest of the day!