Wednesday, February 15, 2012

" Chicharon "

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I kid you not, if you can't get enough of fried goodies,
craving for something that's crunchy and uber high in cholesterol,
then, the local Chicharon ( deep fried pork rinds ) is a must try!. ^0^

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4 comments:

  1. wow, pork cracklings...love them. we do have them here, mexican style.

    ReplyDelete
  2. I've never seen these before! I'll have to take your word on it, Arabesque ;D

    ReplyDelete
  3. I might have to give these a miss Arabesque!

    ReplyDelete

thanks for sharing your thoughts! :)

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