did I tell you that one of our favorite past time is Food. ^0^
We never seem to can't get enough of it.
We love to munch and crunch this and that.
Shown here are some of our cool Kakanin- rice cake native delicacy treats.
Its main ingredient are Rice and Coconut milk. ++
To start off : that colorful one on the right is what we call Sapin-Sapin
literally means layers,
then, beside the layered Sapin-Sapin are Biko or simply, Rice cakes,
filipino version that is.
next to it, the white cakes that seem to be marked in yellow (cheese) are Puto.
and the last tray on the left, the dark one are Kutsinta.
They're usually served during special occasions or Fiestas,
but nowadays, you can buy them anywhere, it's just a matter of which one
tastes better.
so the next time, you chance upon these delicacies I hope you'd give it a try. ^0^
I am just about to have lunch! These would make a perfect desert.
ReplyDeleteMy fave are the pitsi-pitsi and cassava cake.
ReplyDeleteGreetings from Southern California.
ReplyDeleteEveryone smiles in the same language. If you don't have a smile, I'll give you one of mine :-)
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God Bless You :-)
If I were there, I would definitely give a try (I mean all of them), but unfortunately I'm not there!
ReplyDeleteYummy! My fave are sapin-sapin, puto and kutsinta (with niyog) :))
ReplyDelete3 months to go na lang makaktikim na ako ulet ng mga nyan na luto ng Nanay ko!
I like !
ReplyDeleteNice of you to dropby at my sarawak.TQ for the wishes.
Oooh yum! And all the colors are great! So it tastes like...coconut? ;D
ReplyDeletekakanin!! i love it esp. sapin-sapin, biko, puto, cassava cake, suman, bibingka malagkit, pichi-pichi and ube halaya!
ReplyDelete