Laing - sounds like lying, is a famous Bicolano dish and is made from dried
Taro leaves or Gabi,that are meticulously shredded, or otherwise will taste itchy.
Its delectable concoction with Coconut milk, some pork, Jalapeno pepper gives
this dish a creamy with a spicy twist in it. ^0^
fact: i had my first taste of laing here in the states. loved it.
ReplyDeleteTo die for.
ReplyDeleteYummy! my favorite! Fours months to go at makakatikim na ako ulet mg laing na luto ng Nanay.!
ReplyDeleteI love it!
ReplyDelete