Guyabano in Filipino, Soursop in English, Graviola in Brazil, and Guanabana in Spanish.A fruit that comes from the Graviola tree that is a miraculous natural cancer cell killer.
Wow! I had not seen these in ages. I love guanabana!
Never had the fruit/flesh, but I loved the juice. I wonder if you could make cocktail out of it :D
Yum! Yum! super miss ko na yan. You reminded me of my Lola.
What does it taste like? Would love to try...I love fruits :D
I wanna try this too!Colours and peel look very intriguing!
We call it srikaya or sarikaya. I love the fruit. And the composisition and directional light make your photo beautiful.
thanks for sharing your thoughts! :)