Tuesday, September 21, 2010

" Pichi- Pichi "


Another traditional Filipino dessert is "Pichi-Pichi".
Its main ingredient is grated cassava or cassava flour, pandan water and sugar.
It's steamed, cooled then cut into pieces that are rolled in Niyog (grated coconut).
An easy dessert that's quite delectable.
Try it if you happen to visit Manila or if it's available in your local market. ^0^

melody: i'm yours- princess velasco

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  1. I love cassava. Never had it with coconut, sounds really good.

  2. I am never big on kakanin but I love everythign that has cassava - especially this one. Could you fed ex me some?

    Have a lovely week.

  3. I have never had cassava, but I do have a sweet tooth (my expanding non-existant waistline is testimony to this) and this looks, and sounds delicious.

  4. I've got to try this, it looks delicious! ;D


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